Local Lab for Experimental Burgers with prime sourced ingredients
Matt’s Burger Lab is a family-friendly restaurant, committed to creating a warm and inviting home away from home, where you can get exactly as the brand promises “experimental burgers”.
We work specifically with seasonal and local ingredients whenever possible, to further emphasize our dedicated community pride and support.
In pursuit of a new standard for freshness, we began with daily-baked buns from a local bakery and grilled them alongside perfectly seasoned beef until they were warm and toasty.
Our burgers are made from AAA Strip Loin and our poultry selection is cage-free. The restaurant’s location is in the heart of Parkdale, a community full of quality small businesses and hard-working entrepreneurs, which makes keeping our integrity in our commitments to source from places as locally as possible, a simple task.
Our goal is to provide our customers the unbreakable chemistry between happiness and the first bite.
Our experienced team of chefs aka burger scientists works at their best to present the various cooking ways to see how ingredients interact with each other. Located in Parkdale, Matt’s Burger Lab is a purveyor of fine Canadian comfort dining from the esteemed Chef Matt Yilmaz.
Murals by Mike Parsons add a personal touch to our space.
1205 Queen St W, Toronto, ON M6K 0B9 - LLBO +1 (416) 792 43 75
254 Adelaide St W, Toronto, ON M5H 1X6 +1 (416) 901 43 75
290 The West Mall, Etobicoke, ON M9C 1C6 - LLBO +1 (437) 880 43 75